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风速变化对热泵密集烤房烟叶烘烤质量的影响

韦建玉 戴林建 孙成林 贾海江 黄崇峻 穰中文 管金江 卓丛莹 张纪利

作物研究2023,Vol.37Issue(6):620-626,7.
作物研究2023,Vol.37Issue(6):620-626,7.

风速变化对热泵密集烤房烟叶烘烤质量的影响

Effects of Wind Speed on the Changes of Main Chemical Components of Tobacco Leaves in Heat Pump Bulk Curing Barn

韦建玉 1戴林建 2孙成林 2贾海江 1黄崇峻 1穰中文 2管金江 2卓丛莹 2张纪利1

作者信息

  • 1. 广西中烟工业有限责任公司,广西 南宁 530000
  • 2. 湖南农业大学农学院,湖南 长沙 410128
  • 折叠

摘要

Abstract

In order to further explore the suitable wind speed parameters in each stage of variable frequency heat pump bulk curing barn,Yunyan 116 was used as the material to study the change trend of main chemical components of tobacco leaves under different stages and different wind speed conditions.The results showed that the content of chemical components in tobacco leaves was more reasonable after adjusting the parameters of variable frequency fan.The chemical composition was assigned to 90.7,the starch content was reduced to 1.3%,and the sensory quality was improved.The specific parameters were as follows:the fan speed was maintained at 750-800 r/min before 38℃(dry bulb temperature),and the fan speed was maintained at 800-850 r/min between 38-42℃.In the 42-48℃stage,the wind speed is maintained at 1 300-1 350 r/min;after 48℃,the fan speed is maintained at 800 r/min.In summary,the improved wind speed parameters can improve the quality of tobacco leaves and reduce the starch content.

关键词

烟叶/烘烤/热泵密集烤房/风速/化学成分

Key words

tobacco leaf/curing/heat pump curing barn/wind speed/chemical composition

分类

轻工业

引用本文复制引用

韦建玉,戴林建,孙成林,贾海江,黄崇峻,穰中文,管金江,卓丛莹,张纪利..风速变化对热泵密集烤房烟叶烘烤质量的影响[J].作物研究,2023,37(6):620-626,7.

基金项目

广西中烟工业有限责任公司科技项目(2020450000340005). (2020450000340005)

作物研究

OACSTPCD

1001-5280

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