现代中医临床2024，Vol.31Issue(1)：41-45,5.DOI:10.3969/j.issn.2095-6606.2024.01.007
孙伟正基于酸甘化阴理论治疗缺铁性贫血的经验介绍
Sun Weizheng's experience in managing iron deficiency anemia based on the theory of"sour and sweet transforming into yin"
摘要
Abstract
Prof.Sun Weizheng,laureate of the title National Prestigious TCM Doctor,applies the theory of theory of"sour and sweet transforming into yin"in conjunction with clinical insights to innovate and craft a tailored remedy called Taohu Beverage(Clay Pot Beverage)for treating iron deficiency anemia,recognized as weihuang(sallow yellow)in TCM.This formula consists of Shudihuang(Radix Rehmanniae Praeparata),Huangqi(Radix Astragali),Wuweizi(Fructus Schisandrae Chinensis),Danggui(Radix Angelicae Sinensis),Zhigancao(Radix et Rhizoma Glycyrrhizae Praeparata cum Melle),Dazao(Fructus Jujubae),Longyanrou(Arillus Longan),Suanzaoren(Semen Ziziphi Spinosae),Wumei(Fructus Mume),and Duanzaofan(Melanterite).Building upon the core concepts of"sour and sweet transforming into yin"theory and the progress of basic theoretical research,this study delves into the mechanistic actions and therapeutic efficacy of the Taohu Beverage prescription in treating iron deficiency anemia.This investigation serves as a cornerstone for further clinical research endeavors.关键词
酸甘化阴/陶壶饮/缺铁性贫血/临床Key words
sour and sweet transforming into yin/Taohu Beverage/iron deficiency anemia/clinical分类
医药卫生引用本文复制引用
于孙婉琪,赵洋,张强,储全根..孙伟正基于酸甘化阴理论治疗缺铁性贫血的经验介绍[J].现代中医临床,2024,31(1):41-45,5.基金项目
国家级大学创新创业项目(No.202310369014) （No.202310369014）
