福建农业科技2023，Vol.54Issue(9)：59-62,4.DOI:10.13651/j.cnki.fjnykj.2023.09.009
多花黄精茶产地加工技术规程
Technical Regulations for the Origin Proccessing of Polygonatum cyrtonema Tea
摘要
Abstract
In order to standardize the processing of Polygonatum cyrtonema tea,by using the equipments of modern steaming and drying.According to the practice,the technical regulations for the origin processing of P.cyrtonema tea was formed.The technologies such as steaming,moistening and drying in the processing of P.cyrtonema tea were optimized.Then,the key technologies mainly including the place selection,harvesting time and method,pretreatment technology,nine-time steaming process and other supporting technologies for the origin processing of P.cyrtonema tea were summarized and standardized.The high-quality P.cyrtonema tea could be obtained through the modern pro-cessing technology.This technical regulations could provide reference for the origin processing and production of P.cyrtonema tea in Fujian Province.关键词
多花黄精茶/产地加工/规范/技术规程Key words
Polygonatum cyrtonema tea/Origin processing/Specification/Technical regulation分类
农业科技引用本文复制引用
苏海兰,朱雁鸣,陈宏,郑梅霞,阮君山,成建华,赵魏宇,郭志鹏,朱育菁,牛雨晴..多花黄精茶产地加工技术规程[J].福建农业科技,2023,54(9):59-62,4.基金项目
国家自然科学基金项目(31972335) （31972335）
国家重点研发计划(2022YFD1600300) （2022YFD1600300）
福建省科技计划重大专项(2022NZ029017) （2022NZ029017）
福建省财政专项——福建省农业科学院科技创新团队建设项目(CXTD2021014-2) （CXTD2021014-2）
福建省科技计划公益类项目(2022R1034008). （2022R1034008）
