保健医学研究与实践2023，Vol.20Issue(10)：1-6,6.DOI:10.11986/j.issn.1673-873X.2023.10.001
未来营养健康服务模式探讨
Exploration on the future nutrition and health service model
摘要
Abstract
China is in a critical period of economic development,and the problem of overweight and obesity among residents continues to rise.The prevalence/incidence of chronic diseases is still on the rise,nutritional deficiency and over-nutrition problems continue to exist,and the nutritional status of residents has not been naturally improved due to economic develop-ment.Hence,effective strategies and measures are needed to ensure that the nutrition and health status of residents is in a good direction.Recently,with the increasing attention to nutrition and health,nutrition and health services have gradually become the focus of widespread concern in all walks of life.At present,nutrition and health services in China demonstrate the characteristics of blockage and fragmentation,and the scattered resources of nutrition-related industries urgently need to be integrated.The development of the nutrition and health service model in the future not only involves the development and innovation of the industry but also relates to the health and quality of life of everyone.Therefore,this paper discusses the development trend and countermeasures of nutrition and health service models in the future under the background of a"Healthy China"and reasonable diet.关键词
未来营养/营养服务/对策/建议Key words
Future nutrition/Nutrition services/Countermeasures/Recommendations分类
医药卫生引用本文复制引用
赵勇,张雨,胡志川,周艾霖,杨霜,吴成斌..未来营养健康服务模式探讨[J].保健医学研究与实践,2023,20(10):1-6,6.基金项目
重庆市社会科学规划项目(2021NDYB097). （2021NDYB097）
