甘蔗糖业2023，Vol.52Issue(6)：54-62,9.
食糖的科学认知与健康消费
Scientific Understanding and Healthy Consumption of Sugar
摘要
Abstract
Sugar is widely used in the food,chemical,and pharmaceutical industries,serving as the longest used and the safest sweetener by now.It takes crucial strategic place in national economy,politics and security.However,in recent years,sugar has been subject to demonization and resistance.The misconceptions surrounding sugar not only impact the healthy development of the sugar industry but also have negative effects on people's health.The article provides an overview of both domestic and international sugar and sugar substitute industries.It delves into the relationship between sugar and health,diseases and aging with the aim of guiding people to develop a scientific understanding of sugar and make healthy choices in its consumption.It calls for joint efforts from society,industry and company to promote the high-quality development of the sugar industry and achieve a harmonious coexistence of sweetness and health.关键词
食糖/代糖/甜味剂/科学控糖/食糖误区Key words
Sugar/Sugar substitute/Sweetener/Control sugar scientifically/Misunderstanding of sugar分类
轻工纺织引用本文复制引用
高裕锋,李明富,黄向阳,李婉,蓝艳华,赵抒娜,程巧云..食糖的科学认知与健康消费[J].甘蔗糖业,2023,52(6):54-62,9.基金项目
广州市基础研究项目(0522163001) （0522163001）
广东省科学院专项资金项目(0522180005) （0522180005）
