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杂豆中酚类物质的组成、生物活性及其应用研究进展

战川 朱磊 于昕楚

黑龙江八一农垦大学学报2023,Vol.35Issue(6):59-67,9.
黑龙江八一农垦大学学报2023,Vol.35Issue(6):59-67,9.DOI:10.3969/j.issn.1002-2090.2023.06.010

杂豆中酚类物质的组成、生物活性及其应用研究进展

Research Progress on the Compositions,Bioactivities and Applications of Phenols in Beans

战川 1朱磊 2于昕楚1

作者信息

  • 1. 黑龙江八一农垦大学食品学院,大庆 163319
  • 2. 黑龙江八一农垦大学食品学院,大庆 163319||国家杂粮工程技术研究中心
  • 折叠

摘要

Abstract

The beans with wide distribution and numerous varieties were important in human daily diet.Phenolic compounds were important secondary metabolites in miscellaneous beans and had many biological activities.In recent years,more and more scientific researches had focused on the phenolic compounds in bean seeds.In this paper,the contents compositions,biological activities and applications of phenolic compounds in bean were combed and sorted,which could provide a reference for their further research and comprehensive utilization.

关键词

杂豆/酚类物质/含量组成/生物活性/应用

Key words

beans/phenolic compounds/content and composition/biological activity/application

分类

轻工纺织

引用本文复制引用

战川,朱磊,于昕楚..杂豆中酚类物质的组成、生物活性及其应用研究进展[J].黑龙江八一农垦大学学报,2023,35(6):59-67,9.

基金项目

黑龙江省自然科学基金(LH2022C064) (LH2022C064)

黑龙江八一农垦大学人才资助项目(XYB2013-16,ZRCQC202105). (XYB2013-16,ZRCQC202105)

黑龙江八一农垦大学学报

1002-2090

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