花生学报2023，Vol.52Issue(4)：90-100,11.DOI:10.14001/j.issn.1002-4093.2023.04.011
新疆不同果树套种花生加工品质对比研究
Comparative Study on the Processing Quality of Peanut Interplanted with Different Fruit Trees in Xinjiang
摘要
Abstract
Different cultivation methods of peanut planting can affect its processing quality.By an-alyzing the quality difference of peanut kernel under interplanting with different types of fruit trees can contribute to preliminarily screen the processing-specific peanut varieties that are suitable for in-terplanting with fruit trees.Through comparing the differences of fat,fatty acid,protein,protein subunit,characteristic amino acids,sucrose,vitamin E,heavy metal,pesticide residue,plasticizer and other indexes of twelve peanut samples under different interplanting modes with fruit trees in Xin-jiang,and analyzing the effects of different interplanting modes with fruit trees on the nutritional quality and safety quality of peanut,the results showed that the peanut interplanting with grape had the highest content of fat,sucrose,37.5 kDa subunit,arginine,and glutamic acid,which were 56.18 g/100 g,5.37 g/100 g,9.96％,4.13 g/100 g,and 7.28 g/100 g,respectively.Peanut interplanting with jujube had the highest content of 23.5 kDa subunit and vitamin E,which were 19.65％and 17.47 mg/100 g,respectively.The O/L value and aspartic acid content of peanut intercropping with apricot were the highest,which were 75.15 and 3.97 g/100 g,respectively.The protein content of peanut interplanting with balsam pear was the highest,which was 25.74 g/100 g.This study provided data reference for peanut processing en-terprises to establish a specialized high-quality processing raw material base,and also laid the foundation for the subsequent selection and breeding of special peanut varieties for processing and the development of high-yield and high-efficiency cultivation technology in Xinjiang under interplanting with fruit trees.关键词
花生/果树套种/加工品质/营养成分/安全指标Key words
peanut/fruit interplanting/processing quality/nutrient composition/security indicators分类
农业科技引用本文复制引用
张甜甜,张雨,王强,周鸿武,邹昕彤,张新国..新疆不同果树套种花生加工品质对比研究[J].花生学报,2023,52(4):90-100,11.基金项目
新疆自治区重大科技专项"新疆花生耐逆早熟基因资源挖掘与加工型品种鉴选选育"(2022A02008-3) （2022A02008-3）
新疆自治区重点研发项目"新疆'农作物轮作'花生绿色高效种植技术研究"(2021B02003-4) （2021B02003-4）
兵团财政科技计划项目"新疆花生超高产创建与高值化利用关键技术创新"(S2023AB1856-1) （S2023AB1856-1）
