常州大学学报（自然科学版）2024，Vol.36Issue(1)：69-75,7.DOI:10.3969/j.issn.2095-0411.2024.01.008
油水乳化胶凝作用对蜡沉积影响的定量表征
Quantitative characterization of the gelation effect on wax deposition in oil-water emulsified system
摘要
Abstract
Through the study on the variation of viscosity of emulsion with temperature,the formation of gel lumps was quantitatively characterized with a mathematical expression deduced.The gelation process was then divided into two stages:gel formation and gel adhesion.According to the tempera-ture conditions of wax deposition experiment,the formation coefficient of gel lumps increased with the decrease of the temperature of deposition pipe wall,indicating the gelation effect gradually became ob-vious as the thickness of wax deposition grew rapidly at the initial stage of deposition.This change is in line with the experimental results of wax deposition.关键词
油水乳化/蜡沉积/胶凝作用/凝油团Key words
oil-water emulsified system/wax deposition/gelation effect/gel lumps分类
能源科技引用本文复制引用
马千里,王传硕,柳杨,吕晓方,杜晖,周诗岽,宫敬..油水乳化胶凝作用对蜡沉积影响的定量表征[J].常州大学学报（自然科学版）,2024,36(1):69-75,7.基金项目
2021年常州大学科研启动资助项目(ZMF21020381). （ZMF21020381）
