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基因组测序技术在家畜肉质改良中的应用研究进展

喻赫 李睿 伊旭东 庞卫军

农业生物技术学报2024,Vol.32Issue(2):471-483,13.
农业生物技术学报2024,Vol.32Issue(2):471-483,13.DOI:10.3969/j.issn.1674-7968.2024.02.018

基因组测序技术在家畜肉质改良中的应用研究进展

Research Progress on Application of Genome Sequencing in the Meat Quality Improvement in Domestic Animals

喻赫 1李睿 1伊旭东 1庞卫军1

作者信息

  • 1. 西北农林科技大学动物科技学院动物脂肪沉积与肌肉发育实验室,杨凌 712100
  • 折叠

摘要

Abstract

The focus of China's breeding work previously focused on improving important economic trait indicators such as meat production,daily weight gain,and litter size of livestock.With the improvement of consumption level,breeding livestock and poultry breeds with excellent production performance to produce meat products with good flavor and delicate taste is the key to the high-quality development of China's livestock industry in the future.Skeletal muscle fibers and intramuscular fat are closely related to livestock meat quality and directly affect the juiciness,color,and flavor of meat.In recent years,research methods based on genome sequencing technologies have been evolved,including a selection signaling method that can mine important candidate genes,genome-wide association analysis,and a genome-wide selection method that uses genomic information for variety improvement,which have incomparable advantages over traditional meat quality improvement methods.Based on the summary of livestock meat quality evaluation indexes and important influencing factors,in this paper the application of mainstream genome sequencing technologies in livestock meat quality improvement are reviewed,and the advantages and disadvantages of different methods are analyzed.In addition,the latest technical tools and theoretical studies that can be combined with genome sequencing technology and may play a role in livestock meat quality improvement are introduced.This review provides scientific guidance for the development of genome-wide selection technology and theory for livestock meat quality trait improvement.

关键词

家畜/肉质/骨骼肌纤维/肌内脂肪/全基因组关联分析/全基因组选择

Key words

Livestock/Meat quality/Skeletal muscle fiber/Intramuscular fat/Genome-wide association study/Genome selection

分类

农业科技

引用本文复制引用

喻赫,李睿,伊旭东,庞卫军..基因组测序技术在家畜肉质改良中的应用研究进展[J].农业生物技术学报,2024,32(2):471-483,13.

基金项目

国家自然科学基金(32272847) (32272847)

陕西省重点研发计划(2022ZDLNY01-04) (2022ZDLNY01-04)

财政部和农业农村部:国家生猪产业技术体系(CARS-PIG) (CARS-PIG)

农业生物技术学报

OA北大核心CSTPCD

1674-7968

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