生物加工过程2024，Vol.22Issue(1)：58-62,5.DOI:10.3969/j.issn.1672-3678.2024.01.008
地皮菜水应激蛋白的研究进展
Research progress on water stress protein of N.commune vauch
摘要
Abstract
Water stress protein,which is produced by N.commune vauch and located in the extracellular matrix,can be obtained through isolation and purification,induction and expression.Water stress protein has demonstrated multiple biological properties,such as drought resistance,radiation resistance,and antitumor activity.Herein,we summarized its synthesis process in plants,physicochemical structure,preparation process and biological function,hoping to offer guidance for the optimization of its extraction process.In addition,this review provided a scientific basis for the related research,including the plant drought/radiation resistance and anti-tumor biological agents.关键词
地皮菜/水应激蛋白/生物活性Key words
water stress protein/bioactivity/research progress分类
化学化工引用本文复制引用
陈晓霞,路晓庆,张桓虎..地皮菜水应激蛋白的研究进展[J].生物加工过程,2024,22(1):58-62,5.基金项目
山西省科技成果转化引导专项(201904D131028) （201904D131028）
