生物加工过程2024，Vol.22Issue(1)：99-105,7.DOI:10.3969/j.issn.1672-3678.2024.01.013
一种玫瑰本草酵素的制备及其抗皮肤衰老功能的研究
Preparation of rose enzyme and its anti-skin aging function
惠美星 1宋虹 2余萍 1闵祥博 1矫艳平 1赵迪1
作者信息
- 1. 江西仁仁健康微生态科技有限公司,江西樟树 331200
- 2. 渤海大学食品科学与工程学院,辽宁锦州 121013
- 折叠
摘要
Abstract
Rose enzyme,which was prepared through fermentation of red rose,mulberry and rose eggplant by Lactobacillus plantarum,Lactobacillus reuteri and Lactobacillus rhamnosus,was thoroughly studied with regards to its chemical composition,antioxidation capacity and functional enzyme activity.The benefits of rose enzyme on human skin were subsequently evaluated in terms of skin color,dark spots,skin texture and skin elasticity.The experimental results showed the major components in rose enzyme were polyphenols,proanthocyanidins,lactic acid,γ-aminobutyric acid,and free amino acid,with corresponding contents of 38 mg/g,244 mg/kg,5.5 × 103 mg/kg,562 mg/kg,and 0.68 mg/g,respectively.The enzymatic activity of superoxide dismutase(SOD)was also measured for rose enzyme(33.2 U/mL).Notably,the antioxidation capacity(DPPH·and OH free radical scavenging rate)showed a positive correlation with both SOD activity and total phenol content during the fermentation process.Meanwhile,the SOD activity and total phenol content of rose enzyme correlated with the activities of cellulase and pectinase.In a 30-day population test,rose enzyme proved to be quite effective in improving skin color and dark spots.This study provides a theoretical basis for developing a novel rose enzyme.关键词
玫瑰本草酵素/植物乳植杆菌/罗伊氏粘液乳杆菌/鼠李糖乳酪杆菌/抗氧化/清除自由基Key words
rose enzyme/Lactobacillus plantarum/Lactobacillus reuteri/Lactobacillus rhamnosus/antioxidant/clearing free radicals分类
生物科学引用本文复制引用
惠美星,宋虹,余萍,闵祥博,矫艳平,赵迪..一种玫瑰本草酵素的制备及其抗皮肤衰老功能的研究[J].生物加工过程,2024,22(1):99-105,7.
