中国渔业质量与标准2023，Vol.13Issue(6)：40-47,8.DOI:10.3969/j.issn.2095-1833.2023.06.006
中国淡水鱼休闲食品发展现状与消费嗜好分析
Analysis of the current development status and consumer preferences of freshwater fish snack foods in China
摘要
Abstract
With the rise in living standards in China and the increasing awareness about nutrition and health,consum-ers are increasingly drawn to aquatic snacks that are high in protein and low in fat.This study delves into the current trends in the processing of ready-to-eat freshwater fish products in the country.By merging online and offline re-search techniques,such as web data extraction and sensory evaluations,we have conducted a comprehensive investi-gation.The findings indicate a series of problems in the flavor,lingering fishy odors,portioning,packaging,fish bones,minced meat,and scale residue of freshwater fish snacks.In today′s market,a common strategy is to intensify product flavors to mask undesirable fishy odors.Additionally,there is a concerning trend of product similarity in the industry,with a noticeable absence of standardized criteria.To address these problems,we present specific recom-mendations and solutions,aiming to inspire progress and innovation in China's snack freshwater fish product sector.[Chinese Fishery Quality and Standards,2023,13(6):40-47]关键词
淡水鱼/休闲食品/质量安全/营养品质Key words
freshwater fish/snack food/quality and safety/nutritional quality分类
轻工纺织引用本文复制引用
梁佳敏,张伊涵,田明礼,洪惠..中国淡水鱼休闲食品发展现状与消费嗜好分析[J].中国渔业质量与标准,2023,13(6):40-47,8.基金项目
国家重点研发项目"即食类传统淡水鱼制品绿色加工与品质提升关键技术研究"(2022YFD2100902) （2022YFD2100902）
