鞋类工艺与设计2024，Vol.4Issue(1)：172-174,3.DOI:10.3969/j.issn.2096-3793.2024-01-056
情感体验视野下餐饮空间设计策略研究
Research on Catering Space Design Strategy in the Field of Emotional Experience
摘要
Abstract
In the daily life of the general masses,diet is an extremely important part.By analyzing China's catering consumption,we can find that it is mainly divided into four parts,namely emotion,experience,service quality and price.With the development of society and economy,the people are no longer limited to the price and quality of dishes,but pay more attention to the experience of catering space,and will comprehensively consider the grade and decoration style of the restaurant.Based on the perspective of emotional experience,this paper analyzes the feasibility of catering space design multidimensional.Designers should accurately grasp consumer psychology,understand different dining habits of consumers,formulate targeted design strategies,and improve the overall quality of catering space design.关键词
情感体验/餐饮空间/设计策略/策略探究Key words
emotional experience/catering space/design strategy/strategy exploration分类
社会科学引用本文复制引用
张祎,孔英琪..情感体验视野下餐饮空间设计策略研究[J].鞋类工艺与设计,2024,4(1):172-174,3.基金项目
2022浙江省一流本科课程及课程思政项目《餐饮空间设计》(项目编号:SJ2022YLKC20) （项目编号:SJ2022YLKC20）
