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Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats

Qishan Wang Bin Liu Xianping Li Junying Zhao Zongshen Zhang Weicang Qiao Xinyue Wei Lijun Chen

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1258-1270,13.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1258-1270,13.DOI:10.26599/FSHW.2022.9250105

Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats

Qishan Wang ¹Bin Liu ²Xianping Li ²Junying Zhao ²Zongshen Zhang ³Weicang Qiao ²Xinyue Wei ¹Lijun Chen¹

作者信息

1. School of Bioengineering,Dalian Polytechnic University,Dalian 116034,China National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.Ltd.,Beijing 100163,China Beijing Engineering Research Center of Dairy,Beijing Sanyuan Foods Co.Ltd.,Beijing 100163,China
2. National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.Ltd.,Beijing 100163,China Beijing Engineering Research Center of Dairy,Beijing Sanyuan Foods Co.Ltd.,Beijing 100163,China
3. School of Bioengineering,Dalian Polytechnic University,Dalian 116034,China
折叠

摘要

关键词

Dairy products/Calcium/Vitamin D/Bone turnover markers/Gut microbiota/Postmenopausal osteoporosis

分类

轻工纺织

引用本文复制引用

Qishan Wang,Bin Liu,Xianping Li,Junying Zhao,Zongshen Zhang,Weicang Qiao,Xinyue Wei,Lijun Chen..Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats[J].Food Science and Human Wellness,2024,13(3):P.1258-1270,13.

基金项目

supported by the National Natural Science Foundation of China (32072191) （32072191）

Daxing District Major Scientific and Technological Achievements Transformation Project (2020006) （2020006）

Beijing Innovation Team Project of Livestock Industry Technology System （）

Beijing Science and Technology Special Project (Z201100002620005)。（Z201100002620005）

Food Science and Human Wellness

ISSN：2097-0765

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