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Polyphenol components in black chokeberry(Aronia melanocarpa)as clinically proven diseases control factors——an overview

Ningxuan Gao Chi Shu Yuehua Wang Jinlong Tian Yuxi Lang Chenyu Jin Xingyue Cui Hanqian Jiang Shi’an Liu Zhiying Li Wei Chen Hao Xu Bin Li

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1152-1167,16.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1152-1167,16.DOI:10.26599/FSHW.2022.9250096

Polyphenol components in black chokeberry(Aronia melanocarpa)as clinically proven diseases control factors——an overview

Ningxuan Gao ¹Chi Shu ¹Yuehua Wang ¹Jinlong Tian ¹Yuxi Lang ¹Chenyu Jin ¹Xingyue Cui ¹Hanqian Jiang ¹Shi’an Liu ¹Zhiying Li ¹Wei Chen ²Hao Xu ³Bin Li¹

作者信息

1. Department of Food Science,College of Food,Shenyang Agricultural University,Shenyang 110161,China
2. Department of Food Science and Nutrition,College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China
3. Chaoyang Beihe Food Co.,Ltd.,Chaoyang 122100,China
折叠

摘要

关键词

Black chokeberry/Hyperlipidemia/Hypertension/Diabetes/Inflammation

分类

轻工纺织

引用本文复制引用

Ningxuan Gao,Chi Shu,Yuehua Wang,Jinlong Tian,Yuxi Lang,Chenyu Jin,Xingyue Cui,Hanqian Jiang,Shi’an Liu,Zhiying Li,Wei Chen,Hao Xu,Bin Li..Polyphenol components in black chokeberry(Aronia melanocarpa)as clinically proven diseases control factors——an overview[J].Food Science and Human Wellness,2024,13(3):P.1152-1167,16.

基金项目

supported by National Science Foundation of China (31972090)。（31972090）

Food Science and Human Wellness

ISSN：2097-0765

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