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Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting a-glucosidase

Huafang Ding Shouhe Huang Chui Yiu Chook Erika Kwek Chi Yan Kaying Ma Jianhui Liu Hanyue Zhu Zhenyu Chen

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1212-1219,8.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1212-1219,8.DOI:10.26599/FSHW.2022.9250101

Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting a-glucosidase

Huafang Ding ¹Shouhe Huang ¹Chui Yiu Chook ¹Erika Kwek ¹Chi Yan ¹Kaying Ma ¹Jianhui Liu ¹Hanyue Zhu ¹Zhenyu Chen¹

作者信息

1. Food&Nutritional Sciences Programme,School of Life Sciences,The Chinese University of Hong Kong,Hong Kong 999077,China
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摘要

关键词

Protocatechuic acid/α-Glucosidase/Postprandial hyperglycemia/Inhibition mechanism

分类

轻工纺织

引用本文复制引用

Huafang Ding,Shouhe Huang,Chui Yiu Chook,Erika Kwek,Chi Yan,Kaying Ma,Jianhui Liu,Hanyue Zhu,Zhenyu Chen..Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting a-glucosidase[J].Food Science and Human Wellness,2024,13(3):P.1212-1219,8.

基金项目

supported by the General Research Fund of Hong Kong (14105820)。（14105820）

Food Science and Human Wellness

ISSN：2097-0765

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