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Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice

Yifan Wang Shanjun Chen Chong Wang Yi Zhang Hongliang Zeng Linglin Fu Yanbo Wang

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1246-1257,12.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1246-1257,12.DOI:10.26599/FSHW.2022.9250104

Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice

Yifan Wang ¹Shanjun Chen ¹Chong Wang ¹Yi Zhang ²Hongliang Zeng ²Linglin Fu ¹Yanbo Wang³

作者信息

1. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
2. College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China
3. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China School of Food and Health,Beijing Technology and Business University,Beijing 100048,China
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摘要

关键词

Bacillus coagulans TQ-35/Food allergy/Ovalbumin(OVA)/Gut microbiota

分类

轻工纺织

引用本文复制引用

Yifan Wang,Shanjun Chen,Chong Wang,Yi Zhang,Hongliang Zeng,Linglin Fu,Yanbo Wang..Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice[J].Food Science and Human Wellness,2024,13(3):P.1246-1257,12.

基金项目

financially supported by the National Key R&D Program of China (2019YFC1605003) （2019YFC1605003）

the Zhejiang Provincial Natural Science Foundation of China (LGN21C200013)。（LGN21C200013）

Food Science and Human Wellness

ISSN：2097-0765

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