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Food-derived protein hydrolysates and peptides:anxiolytic and antidepressant activities,characteristics,and mechanisms

Wenhui Li Yu Xi Junru Wang Yinxiao Zhang He Li Xinqi Liu

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1168-1185,18.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1168-1185,18.DOI:10.26599/FSHW.2022.9250097

Food-derived protein hydrolysates and peptides:anxiolytic and antidepressant activities,characteristics,and mechanisms

Wenhui Li ¹Yu Xi ¹Junru Wang ¹Yinxiao Zhang ¹He Li ¹Xinqi Liu¹

作者信息

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Engineering and Technology Research Center of Food Additives,National Soybean Processing Industry Technology Innovation Center,Beijing Technology and Business University,Beijing 100048,China
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摘要

关键词

Anxiolytic/Antidepressant/Peptides/Protein hydrolysates/Neurotransmitter

分类

轻工纺织

引用本文复制引用

Wenhui Li,Yu Xi,Junru Wang,Yinxiao Zhang,He Li,Xinqi Liu..Food-derived protein hydrolysates and peptides:anxiolytic and antidepressant activities,characteristics,and mechanisms[J].Food Science and Human Wellness,2024,13(3):P.1168-1185,18.

基金项目

supported by the National Key Research and Development Program of China (2021YFD2100402) （2021YFD2100402）

the National Natural Science Foundation of China (81903275) （81903275）

the Fund of the Cultivation Project of Double First-Class Disciplines of Food Science and Engineering,Beijing Technology&Business University (BTBUYXTD202203)。（BTBUYXTD202203）

Food Science and Human Wellness

ISSN：2097-0765

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