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首页|期刊导航|Food Science and Human Wellness|Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet

Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet

Lanlan Gui Shaokang Wang Jing Wang Wang Liao Zitong Chen Da Pan Hui Xia Guiju Sun Su Tian

Food Science and Human Wellness2024,Vol.13Issue(2):P.659-667,9.
Food Science and Human Wellness2024,Vol.13Issue(2):P.659-667,9.DOI:10.26599/FSHW.2022.9250055

Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet

Lanlan Gui 1Shaokang Wang 1Jing Wang 2Wang Liao 1Zitong Chen 2Da Pan 1Hui Xia 1Guiju Sun 1Su Tian3

作者信息

  • 1. Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China
  • 2. Nanjing Municipal Center for Disease Control and Prevention,Nanjing 210003,China
  • 3. Department of Nutrition and Food Hygiene,School of Public Health,Hebei Medical University,Shijiazhuang 050017,China
  • 折叠

摘要

关键词

Forsythin/High-fat diet/Intestinal microbiota/Short-chain fatty acid(SCFA)

分类

轻工纺织

引用本文复制引用

Lanlan Gui,Shaokang Wang,Jing Wang,Wang Liao,Zitong Chen,Da Pan,Hui Xia,Guiju Sun,Su Tian..Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet[J].Food Science and Human Wellness,2024,13(2):P.659-667,9.

基金项目

funded by grants from the National Key R&D Program of China(2016YFD0500604)。 (2016YFD0500604)

Food Science and Human Wellness

2097-0765

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