首页|期刊导航|Food Science and Human Wellness|Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium
Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium
Xiuqing Yang Sizhu Li Xiaohang Li Chenxiao Zhang Meijie Liu Lizhong Guo Lin Liu Hao Yu
Food Science and Human Wellness2024，Vol.13Issue(3)：P.1645-1661,17.
Food Science and Human Wellness2024，Vol.13Issue(3)：P.1645-1661,17.DOI:10.26599/FSHW.2022.9250144
Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium
摘要
关键词
Hypsizygus marmoreus/Penicillium/Proteomics/Biological stress response/Adaptation分类
农业科技引用本文复制引用
Xiuqing Yang,Sizhu Li,Xiaohang Li,Chenxiao Zhang,Meijie Liu,Lizhong Guo,Lin Liu,Hao Yu..Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium[J].Food Science and Human Wellness,2024,13(3):P.1645-1661,17.基金项目
funded by the Shandong Provincial Natural Science Foundation,China (ZR2020QC005) （ZR2020QC005）
the National Natural Science Foundation of China (32272789) （32272789）
the National Natural Science Foundation of China (32000041) （32000041）
the Shandong Edible Fungus Agricultural Technology System (SDAIT-07-02) （SDAIT-07-02）
the Shandong Provincial Key Research and Development Plan (2021ZDSYS28) （2021ZDSYS28）
the Qingdao Agricultural University Scientific Research Foundation (6631120076)。 （6631120076）
