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Influence of nitrogen status on fermentation performances of non-Saccharomyces yeasts:a review

Jinchen Li Mengmeng Yuan Nan Meng Hehe Li Jinyuan Sun Baoguo Sun

Food Science and Human Wellness2024，Vol.13Issue(2)：P.556-567,12.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.556-567,12.DOI:10.26599/FSHW.2022.9250050

Influence of nitrogen status on fermentation performances of non-Saccharomyces yeasts:a review

Jinchen Li ¹Mengmeng Yuan ¹Nan Meng ¹Hehe Li ¹Jinyuan Sun ¹Baoguo Sun¹

作者信息

1. Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Key Laboratory of Flavor Chemistry,Beijing Technology&Business University,Beijing 100048,China
折叠

摘要

关键词

Non-Saccharomyces yeasts/Nitrogen/Fermentation kinetics/Nitrogen preference/Wine aroma

分类

轻工纺织

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Jinchen Li,Mengmeng Yuan,Nan Meng,Hehe Li,Jinyuan Sun,Baoguo Sun..Influence of nitrogen status on fermentation performances of non-Saccharomyces yeasts:a review[J].Food Science and Human Wellness,2024,13(2):P.556-567,12.

基金项目

supported by grants from the National Natural Science Foundation of China(32172340)。（32172340）

Food Science and Human Wellness

ISSN：2097-0765

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