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首页|期刊导航|Food Science and Human Wellness|Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway

Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway

Hongyun Zhang Guangqiang Wang Zhiqiang Xiong Zhuan Liao Yangyan Qian Xin Song Li Sui Lianzhong Ai Yongjun Xia

Food Science and Human Wellness2024,Vol.13Issue(2):P.698-708,11.
Food Science and Human Wellness2024,Vol.13Issue(2):P.698-708,11.DOI:10.26599/FSHW.2022.9250059

Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway

Hongyun Zhang 1Guangqiang Wang 1Zhiqiang Xiong 1Zhuan Liao 2Yangyan Qian 2Xin Song 1Li Sui 1Lianzhong Ai 2Yongjun Xia1

作者信息

  • 1. Shanghai Engineering Research Center of Food Microbiology,School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China
  • 2. Department of Gastroenterol,Digestive Endoscopy Center,Shanghai Hospital,Shanghai 200093,China
  • 折叠

摘要

关键词

Lactobacillus plantarum/Irritable bowel syndrome/Visceral sensitivity/Dorsal root ganglia/Tryptase/Microbiota

分类

轻工纺织

引用本文复制引用

Hongyun Zhang,Guangqiang Wang,Zhiqiang Xiong,Zhuan Liao,Yangyan Qian,Xin Song,Li Sui,Lianzhong Ai,Yongjun Xia..Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway[J].Food Science and Human Wellness,2024,13(2):P.698-708,11.

基金项目

supported by the shanghai agriculture applied technology development program(2019-02-08-00-07-F01152) (2019-02-08-00-07-F01152)

the national science fund for distinguished young scholars(32025029) (32025029)

the shanghai engineering research center of food microbiology program(19DZ2281100) (19DZ2281100)

the national key R&D program of china(2018YFC1604305)。 (2018YFC1604305)

Food Science and Human Wellness

2097-0765

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