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Influence of soaking Malus domeri(Bois)Chev.leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city,Guangxi,China

Hui Nie Zhongyang Gao Yanghe Luo Yajuan Wang Feiyang Wu Guangqing Mu Xiaomeng Wu

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1311-1321,11.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1311-1321,11.DOI:10.26599/FSHW.2022.9250110

Influence of soaking Malus domeri(Bois)Chev.leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city,Guangxi,China

Hui Nie ¹Zhongyang Gao ¹Yanghe Luo ²Yajuan Wang ¹Feiyang Wu ¹Guangqing Mu ¹Xiaomeng Wu¹

作者信息

1. School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China Dalian Probiotic Function Research Key Laboratory,Dalian Polytechnic University,Dalian 116034,China
2. Guangxi Key Laboratory of Health Care Food Science and Technology,Hezhou University,Hezhou 542899,China
折叠

摘要

关键词

Longevity/Malus domeri(Bois)Chev.leaves/Gut microbiota/Metabolomics

分类

轻工纺织

引用本文复制引用

Hui Nie,Zhongyang Gao,Yanghe Luo,Yajuan Wang,Feiyang Wu,Guangqing Mu,Xiaomeng Wu..Influence of soaking Malus domeri(Bois)Chev.leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city,Guangxi,China[J].Food Science and Human Wellness,2024,13(3):P.1311-1321,11.

基金项目

supported by the National Natural Science Foundation of China (32072193) （32072193）

the Natural Science Foundation of Guangxi,China (2020GXNSFBA297083)。（2020GXNSFBA297083）

Food Science and Human Wellness

ISSN：2097-0765

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