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Cyanidin-3-glucoside protects the photooxidative damage of retinal pigment epithelium cells by regulating sphingolipid signaling and inhibiting MAPK pathway

Tingting Liu Wentao Qi Wenting Peng Jianan Zhang Yong Wang

Food Science and Human Wellness2024，Vol.13Issue(2)：P.621-632,12.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.621-632,12.DOI:10.26599/FSHW.2022.9250053

Cyanidin-3-glucoside protects the photooxidative damage of retinal pigment epithelium cells by regulating sphingolipid signaling and inhibiting MAPK pathway

Tingting Liu ¹Wentao Qi ²Wenting Peng ²Jianan Zhang ³Yong Wang²

作者信息

1. School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China Academy of National Food and Strategic Reserves Administration,Beijing 100037,China
2. Academy of National Food and Strategic Reserves Administration,Beijing 100037,China
3. Department of Chemistry,University of North Carolina at Chapel Hill,Chapel Hill,NC 27599,USA
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摘要

关键词

Cyanidin-3-glucoside/Ceramide/MAPK pathway/Mitochondria-dependent apoptosis/Lipidomics analysis

分类

轻工纺织

引用本文复制引用

Tingting Liu,Wentao Qi,Wenting Peng,Jianan Zhang,Yong Wang..Cyanidin-3-glucoside protects the photooxidative damage of retinal pigment epithelium cells by regulating sphingolipid signaling and inhibiting MAPK pathway[J].Food Science and Human Wellness,2024,13(2):P.621-632,12.

基金项目

funded by the National Natural Science Foundation of China(31901698) （31901698）

Young Elite Scientists Sponsorship Program by the China Association for Science and Technology(2019QNRC001)。（2019QNRC001）

Food Science and Human Wellness

ISSN：2097-0765

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