Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticlesOACSTPCD
In this paper,tannic acid(TA)and Fe~(3+)were added to form a layer of metal-polyphenol network structure on the surface of the nanoparticles which were fabricated by zein and carbon quantum dots(CQDs)encapsulating phlorota…查看全部>>
Qile Xia;Yan Liang;Ailing Cao;Yan Cao;Luyun Cai
Key Laboratory of Post-Harvest Handling of Fruits,Food Science Institute,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,ChinaNingbo Research Institute,College of Biosystems Engineering and Food Science,Zhejiang University,Ningbo 315100,China School of Biological and Chemical Engineering,Zhejiang Engineering Research Center for Intelligent Marine Ranch Equipment,NingboTech University,Ningbo 315100,China College of Food Science and Engineering,Bohai University,Jinzhou 121013,ChinaHangzhou Customs District,Hangzhou 310007,ChinaKey Laboratory of Post-Harvest Handling of Fruits,Food Science Institute,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,ChinaNingbo Research Institute,College of Biosystems Engineering and Food Science,Zhejiang University,Ningbo 315100,China School of Biological and Chemical Engineering,Zhejiang Engineering Research Center for Intelligent Marine Ranch Equipment,NingboTech University,Ningbo 315100,China College of Food Science and Engineering,Bohai University,Jinzhou 121013,China
轻工业
MetalPhlorotanninsNanoparticlespH-ResponsiveCharacterization
《Food Science and Human Wellness》 2024 (3)
P.1303-1310,8
supported by the National Key R&D Program of China (2018YFD0901106)the Wenzhou Major Science and Technology Project (ZN2021002)the Ningbo“3315 series program”for high-level talents (2020B-34-G)。
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