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Lutein-stevioside nanoparticle attenuates H_(2)O_(2)-induced oxidative damage in ARPE cells

Zhuqing Dai Meimei Nie Ye Chen Jiangfeng Song Yayuan Xu Zhongyuan Zhang Guodong Zhang Shumo Yan Xing Zhang Dajing Li

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1628-1635,8.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1628-1635,8.DOI:10.26599/FSHW.2022.9250138

Lutein-stevioside nanoparticle attenuates H_(2)O_(2)-induced oxidative damage in ARPE cells

Zhuqing Dai ¹Meimei Nie ¹Ye Chen ¹Jiangfeng Song ¹Yayuan Xu ¹Zhongyuan Zhang ²Guodong Zhang ³Shumo Yan ⁴Xing Zhang ³Dajing Li¹

作者信息

1. Institute of Agro-Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China
2. Institute of Agro-Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base,Ministry of Science and Technology,Nanjing 210014,China
3. Jiangsu Aland Nutrition Co.,Ltd.,Taizhou 214500,China
4. Aland Nutrition Taizhou Co.,Ltd.,Taizhou 225300,China
折叠

摘要

关键词

Lutein/Stevioside/Antioxidant/Human retinal pigment epithelial cell/Mechanism

分类

轻工纺织

引用本文复制引用

Zhuqing Dai,Meimei Nie,Ye Chen,Jiangfeng Song,Yayuan Xu,Zhongyuan Zhang,Guodong Zhang,Shumo Yan,Xing Zhang,Dajing Li..Lutein-stevioside nanoparticle attenuates H_(2)O_(2)-induced oxidative damage in ARPE cells[J].Food Science and Human Wellness,2024,13(3):P.1628-1635,8.

基金项目

the National Natural Science Foundation of China (31801541) （31801541）

the Independent Innovation Fund Project of Agricultural Science and Technology in Jiangsu Province (CX (22)3065) （CX (22）

Major Scientific and Technological Achievements Transformation Project of Taizhou (SCG 202105) （SCG 202105）

the Taizhou Science and Technology Support Plan (TN202106)。（TN202106）

Food Science and Human Wellness

ISSN：2097-0765

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