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Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface

Pianpian Yan Ramachandran Chelliah Kyoung Hee Jo Xiuqin Chen Akanksha Tyagi Hyeon Yeong Jo Fazle Elahi Nam Chan Woo Min Seung Wook Deog Hwan Oh

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1556-1566,11.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1556-1566,11.DOI:10.26599/FSHW.2022.9250131

Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface

Pianpian Yan ¹Ramachandran Chelliah ²Kyoung Hee Jo ¹Xiuqin Chen ¹Akanksha Tyagi ¹Hyeon Yeong Jo ³Fazle Elahi ¹Nam Chan Woo ³Min Seung Wook ³Deog Hwan Oh¹

作者信息

1. Department of Food Science and Biotechnology,College of Agriculture and Life Sciences,Kangwon National University,Chuncheon 24341,South Korea
2. Department of Food Science and Biotechnology,College of Agriculture and Life Sciences,Kangwon National University,Chuncheon 24341,South Korea Kangwon Institute ofInclusive Technology(KIIT),Kangwon National University,Chuncheon 24341,South Korea Saveetha School of Engineering,(SIMATS)University,Sriperumbudur 600124,India
3. Seoulin Bioscience Company,Seongnam-si 13488,South Korea
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摘要

关键词

Multi-resistant Staphylococcus aureus/Metabolic profile/SAEW/Biofilm/Hurdle technology/Electrode material

分类

轻工纺织

引用本文复制引用

Pianpian Yan,Ramachandran Chelliah,Kyoung Hee Jo,Xiuqin Chen,Akanksha Tyagi,Hyeon Yeong Jo,Fazle Elahi,Nam Chan Woo,Min Seung Wook,Deog Hwan Oh..Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface[J].Food Science and Human Wellness,2024,13(3):P.1556-1566,11.

基金项目

supported by Brain Korea (BK)21 Plus Project (4299990913942)funded by the Korean Government,Korea （BK）

the Collabo Project funded by the Ministry of SMEs and Startups (C1016120-01-02) （C1016120-01-02）

the National Research Foundation of Korea (NRF) (2018007551)。（NRF）

Food Science and Human Wellness

ISSN：2097-0765

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