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The in vitro digestion fates of diacylglycerol under different intestinal conditions:a potential lipid source for lipid indigestion patients

Qingqing Xu Weifei Wang Dongxiao Sun-Waterhouse Qian Zou Menglei Yan Xuan Liu Dongming Lan Yonghua Wang

Food Science and Human Wellness2024，Vol.13Issue(2)：P.1079-1092,14.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.1079-1092,14.DOI:10.26599/FSHW.2022.9250139

The in vitro digestion fates of diacylglycerol under different intestinal conditions:a potential lipid source for lipid indigestion patients

Qingqing Xu ¹Weifei Wang ²Dongxiao Sun-Waterhouse ³Qian Zou ¹Menglei Yan ¹Xuan Liu ¹Dongming Lan ¹Yonghua Wang⁴

作者信息

1. School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China
2. Sericultural and Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China
3. School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China School of Chemical Sciences,The University of Auckland,Private Bag 92019,New Zealand
4. School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China Guangdong Youmei Institute of Intelligent Bio-manufacturing Co.,Ltd.,Foshan 528200,China
折叠

摘要

关键词

Diacylglycerol/In vitro digestion/Lipolysis level/Cholestatic/Exocrine pancreatic insufficiency

分类

轻工纺织

引用本文复制引用

Qingqing Xu,Weifei Wang,Dongxiao Sun-Waterhouse,Qian Zou,Menglei Yan,Xuan Liu,Dongming Lan,Yonghua Wang..The in vitro digestion fates of diacylglycerol under different intestinal conditions:a potential lipid source for lipid indigestion patients[J].Food Science and Human Wellness,2024,13(2):P.1079-1092,14.

基金项目

National Key R&D Program of China(2022YFC2805100) （2022YFC2805100）

National Science Fund for Key Program of National Natural Science Foundation of China(31930084) （31930084）

National Science Fund for Distinguished Young Scholars of China(31725022) （31725022）

China Agriculture Research System(CARS-18-ZJ0503) （CARS-18-ZJ0503）

Guangdong Provincial Key R&D Programme(2022B0202010002) （2022B0202010002）

Science and Technology Innovation Project of Foshan City(FS0AAKJ919-4402-0013)。（FS0AAKJ919-4402-0013）

Food Science and Human Wellness

ISSN：2097-0765

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