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首页|期刊导航|Food Science and Human Wellness|Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye

Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye

Qihong Jiang Lin Chen Rui Wang Yin Chen Shanggui Deng Guoxin Shen Shulai Liu Xingwei Xiang

Food Science and Human Wellness2024,Vol.13Issue(2):P.842-855,14.
Food Science and Human Wellness2024,Vol.13Issue(2):P.842-855,14.DOI:10.26599/FSHW.2022.9250072

Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye

Qihong Jiang 1Lin Chen 2Rui Wang 1Yin Chen 3Shanggui Deng 3Guoxin Shen 2Shulai Liu 1Xingwei Xiang1

作者信息

  • 1. College of Food Science and Technology,Zhejiang University of Technology,Hangzhou 310014,China Key Laboratory of Marine Fishery Resources Exploitment&Utilization of Zhejiang Province,Hangzhou 310014,China National R&D Branch Center for Pelagic Aquatic Products Processing(Hangzhou),Hangzhou 310014,China
  • 2. Institute of Sericultural and Tea,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
  • 3. College of Food and Pharmacy,Zhejiang Ocean University,Zhoushan 316000,China
  • 折叠

摘要

关键词

Tegillarca granosa polysaccharide/Type 2 diabetes mellitus/Glycolipid metabolism/PI3K/Akt signaling pathway

分类

轻工纺织

引用本文复制引用

Qihong Jiang,Lin Chen,Rui Wang,Yin Chen,Shanggui Deng,Guoxin Shen,Shulai Liu,Xingwei Xiang..Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye[J].Food Science and Human Wellness,2024,13(2):P.842-855,14.

基金项目

funded by the National Key Research and Development Program of China(2020YFD0900902) (2020YFD0900902)

Zhejiang Province Public Welfare Technology Application Research Project(LGJ21C20001) (LGJ21C20001)

Zhejiang Provincial Key Research and Development Project of China(2019C02076 and 2019C02075)。 (2019C02076 and 2019C02075)

Food Science and Human Wellness

2097-0765

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