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Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC

Yisheng Chen Xingjun Xi

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1602-1607,6.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1602-1607,6.DOI:10.26599/FSHW.2022.9250135

Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC

Yisheng Chen ¹Xingjun Xi²

作者信息

1. College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China Insitute of Food Nutrition and Safety,Shanxi Agricultural University,Taiyuan 030031,China
2. Institute of Agricultural Food Standardization,China National Institute of Standardization,Beijing 100191,China
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摘要

关键词

High performance thin-layer chromatography/Bio-screening/Bioluminescence/Image analysis/Methyl paraben

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轻工纺织

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Yisheng Chen,Xingjun Xi..Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC[J].Food Science and Human Wellness,2024,13(3):P.1602-1607,6.

基金项目

financially supported by National Natural Science Foundation of China (21804058) （21804058）

Shanxi Postdoc Reward (SXBYKY2022001) （SXBYKY2022001）

Shanxi Scholarship Council of China (2021068) （2021068）

Shanxi Agricultural University High-Level Talent Project (2021XG013)。（2021XG013）

Food Science and Human Wellness

ISSN：2097-0765

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