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Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light

Jingwen Wang Zhenzhen Ning Yifan Chen Xinglian Xu Huhu Wang

Food Science and Human Wellness2024，Vol.13Issue(2)：P.1011-1017,7.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.1011-1017,7.DOI:10.26599/FSHW.2022.9250087

Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light

Jingwen Wang ¹Zhenzhen Ning ¹Yifan Chen ¹Xinglian Xu ¹Huhu Wang¹

作者信息

1. Jiangsu Collaborative Innovation Center of Meat Production and Processing,Quality and Safety Control,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
折叠

摘要

关键词

Aeromonas salmonicida/Intense pulsed light/Inactivation/Chicken meat/Model

分类

轻工纺织

引用本文复制引用

Jingwen Wang,Zhenzhen Ning,Yifan Chen,Xinglian Xu,Huhu Wang..Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light[J].Food Science and Human Wellness,2024,13(2):P.1011-1017,7.

基金项目

supported by projects funded by grants from the Natural Science Foundation of Jiangsu Province in China(BK20221515) （BK20221515）

the National Natural Science Foundation of China(32172266) （32172266）

the Changzhou Science and Technology Support Program(CE20222002)。（CE20222002）

Food Science and Human Wellness

OACSTPCD

ISSN：2097-0765

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