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Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice

Yunting Xie Linlin Cai Zhiji Huang Kai Shan Xinglian Xu Guanghong Zhou Chunbao Li

Food Science and Human Wellness2024，Vol.13Issue(2)：P.946-960,15.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.946-960,15.DOI:10.26599/FSHW.2022.9250081

Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice

Yunting Xie ¹Linlin Cai ¹Zhiji Huang ¹Kai Shan ¹Xinglian Xu ¹Guanghong Zhou ¹Chunbao Li¹

作者信息

1. Key Laboratory of Meat Processing and Quality Control,MOE,Key Laboratory of Meat Processing,MARA,Jiangsu Innovative Center of Meat Production,Processing and Quality Control,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
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摘要

关键词

Meat analogues/Metabolomics/Lipid metabolism/Adipose tissue dysfunction/Ectopic fat deposition

分类

轻工纺织

引用本文复制引用

Yunting Xie,Linlin Cai,Zhiji Huang,Kai Shan,Xinglian Xu,Guanghong Zhou,Chunbao Li..Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice[J].Food Science and Human Wellness,2024,13(2):P.946-960,15.

基金项目

supported by Jiangsu Innovative Group of Meat Nutrition,Health and Biotechnology （）

the Postgraduate Research&Practice Innovation Program of Jiangsu Province(grant number:KYCX21_0575)。（grant number:KYCX21_0575）

Food Science and Human Wellness

ISSN：2097-0765

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