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Transcriptomics integrated with metabolomics reveals the mechanism of CaCl_(2)-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts

Cui Li Shuhui Song Yanan He Haijie Liu

Food Science and Human Wellness2024，Vol.13Issue(2)：P.801-812,12.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.801-812,12.DOI:10.26599/FSHW.2022.9250068

Transcriptomics integrated with metabolomics reveals the mechanism of CaCl_(2)-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts

Cui Li ¹Shuhui Song ²Yanan He ¹Haijie Liu¹

作者信息

1. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
2. Institute of Agri-food Processing and Nutrition,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China
折叠

摘要

关键词

Broccoli sprouts/CaCl_(2)-HCl electrolyzed water/Glucosinolates/Transcriptomics/Metabolomics

分类

轻工纺织

引用本文复制引用

Cui Li,Shuhui Song,Yanan He,Haijie Liu..Transcriptomics integrated with metabolomics reveals the mechanism of CaCl_(2)-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts[J].Food Science and Human Wellness,2024,13(2):P.801-812,12.

基金项目

supported by the National Natural Science Foundation of China(31972091)。（31972091）

Food Science and Human Wellness

ISSN：2097-0765

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