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Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis

Yilin Lin Ruifei Wang Xiaoqing Li Keren Agyekumwaa Addo Meimei Fang Yehui Zhang Yigang Yu

Food Science and Human Wellness2024，Vol.13Issue(2)：P.736-747,12.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.736-747,12.DOI:10.26599/FSHW.2022.9250063

Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis

Yilin Lin ¹Ruifei Wang ¹Xiaoqing Li ¹Keren Agyekumwaa Addo ¹Meimei Fang ¹Yehui Zhang ²Yigang Yu³

作者信息

1. School of Food Sciences and Engineering,South China University of Technology,Guangzhou 510640,China
2. Sericulture&Agri-food Research Institute Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China
3. School of Food Sciences and Engineering,South China University of Technology,Guangzhou 510640,China Research Center of Food Safety and Detection,College of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China
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摘要

关键词

Kojic acid/Tea polyphenols/Antibacterial mechanism/Escherichia coli O157:H7/RNA-seq

分类

轻工纺织

引用本文复制引用

Yilin Lin,Ruifei Wang,Xiaoqing Li,Keren Agyekumwaa Addo,Meimei Fang,Yehui Zhang,Yigang Yu..Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis[J].Food Science and Human Wellness,2024,13(2):P.736-747,12.

基金项目

supported by National Natural Science Foundation of China(31972021) （31972021）

R&D Projects in Key Areas of Guangdong Province(2019B020212003) （2019B020212003）

the Science and Technology Program of Guangzhou,China(202206010177) （202206010177）

Guangdong key research and development program(2021B0202060001) （2021B0202060001）

Foshan and agricultural academy cooperation project （）

Guangdong Modern Agriculture project(2022KJ117) （2022KJ117）

Aquatic Products Center Project of GAAS。（）

Food Science and Human Wellness

ISSN：2097-0765

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