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Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3

Lanyun Zhang Li Zhang Jesus Pérez-Moreno Lu Bin Fengming Zhang Fuqiang Yu

Food Science and Human Wellness2024,Vol.13Issue(2):P.1055-1064,10.
Food Science and Human Wellness2024,Vol.13Issue(2):P.1055-1064,10.DOI:10.26599/FSHW.2022.9250091

Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3

Lanyun Zhang 1Li Zhang 2Jesus Pérez-Moreno 3Lu Bin 4Fengming Zhang 5Fuqiang Yu5

作者信息

  • 1. The Germplasm Bank of Wild Species,Yunnan Key Laboratory for Fungal Diversity and Green Development,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China College of Chemical Science and Technology,Yunnan University,Kunming 650091,China
  • 2. The Germplasm Bank of Wild Species,Yunnan Key Laboratory for Fungal Diversity and Green Development,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China
  • 3. Colegio Postgraduados,Campus Montecillo,Edafología,Texcoco 56230,México
  • 4. Key Laboratory for Forest Resources Conservation and Use in the Southwest Mountains of China,Southwest Forestry University,Kunming 650224,China
  • 5. The Germplasm Bank of Wild Species,Yunnan Key Laboratory for Fungal Diversity and Green Development,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China
  • 折叠

摘要

关键词

Termitomyces/Non-volatile flavor compounds/Umami peptides/Taste characteristics/Molecular docking

分类

轻工纺织

引用本文复制引用

Lanyun Zhang,Li Zhang,Jesus Pérez-Moreno,Lu Bin,Fengming Zhang,Fuqiang Yu..Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3[J].Food Science and Human Wellness,2024,13(2):P.1055-1064,10.

基金项目

supported by the Yunnan Key Project of Science and Technology(202202AE090001) (202202AE090001)

Postdoctoral Directional Training Foundation of Yunnan Province(E23174K2) (E23174K2)

Postdoctoral Research Funding Projects of Yunnan Province,China(E2313442)。 (E2313442)

Food Science and Human Wellness

2097-0765

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