首页|期刊导航|Food Science and Human Wellness|Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3
Food Science and Human Wellness2024,Vol.13Issue(2):P.1055-1064,10.DOI:10.26599/FSHW.2022.9250091
Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3
摘要
关键词
Termitomyces/Non-volatile flavor compounds/Umami peptides/Taste characteristics/Molecular docking分类
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Lanyun Zhang,Li Zhang,Jesus Pérez-Moreno,Lu Bin,Fengming Zhang,Fuqiang Yu..Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3[J].Food Science and Human Wellness,2024,13(2):P.1055-1064,10.基金项目
supported by the Yunnan Key Project of Science and Technology(202202AE090001) (202202AE090001)
Postdoctoral Directional Training Foundation of Yunnan Province(E23174K2) (E23174K2)
Postdoctoral Research Funding Projects of Yunnan Province,China(E2313442)。 (E2313442)