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Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice

Guohui Nan Haixia Zhao Qiong Wu Lisong Liu Zichao Guan Chenglei Li Huala Wu Dabing Xiang Qi Wu

Food Science and Human Wellness2024，Vol.13Issue(2)：P.791-800,10.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.791-800,10.DOI:10.26599/FSHW.2022.9250067

Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice

Guohui Nan ¹Haixia Zhao ²Qiong Wu ²Lisong Liu ²Zichao Guan ²Chenglei Li ²Huala Wu ²Dabing Xiang ³Qi Wu²

作者信息

1. College of Life Science,Sichuan Agricultural University,Ya''an 625014,China Faculty of Quality Management and Inspection&Quarantine,Yibin University,Yibin 644000,China
2. College of Life Science,Sichuan Agricultural University,Ya''an 625014,China
3. College of Pharmacy and Biological Engineering,Chengdu University,Chengdu 610106,China
折叠

摘要

关键词

Tartary buckwheat/Tartary buckwheat sprouts/Antinutritional factors/Gut microbiota/Health effect

分类

轻工纺织

引用本文复制引用

Guohui Nan,Haixia Zhao,Qiong Wu,Lisong Liu,Zichao Guan,Chenglei Li,Huala Wu,Dabing Xiang,Qi Wu..Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice[J].Food Science and Human Wellness,2024,13(2):P.791-800,10.

基金项目

Supported by the Opening Project of Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs （）

Sichuan Engineering and Technology Research Center of Coarse Cereal Industralization,Chengdu University(2022CC013)。（2022CC013）

Food Science and Human Wellness

ISSN：2097-0765

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