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Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J miceOACSTPCD

中文摘要

Tartary buckwheat(Fagopyrum tataricum)is a well-known pseudocereal for its health and economic value.However,abundant antinutritional factors(ANFs)reduces its health benefits.As reported,germination can improve the nutritiona…查看全部>>

Guohui Nan;Haixia Zhao;Qiong Wu;Lisong Liu;Zichao Guan;Chenglei Li;Huala Wu;Dabing Xiang;Qi Wu

College of Life Science,Sichuan Agricultural University,Ya''an 625014,China Faculty of Quality Management and Inspection&Quarantine,Yibin University,Yibin 644000,ChinaCollege of Life Science,Sichuan Agricultural University,Ya''an 625014,ChinaCollege of Life Science,Sichuan Agricultural University,Ya''an 625014,ChinaCollege of Life Science,Sichuan Agricultural University,Ya''an 625014,ChinaCollege of Life Science,Sichuan Agricultural University,Ya''an 625014,ChinaCollege of Life Science,Sichuan Agricultural University,Ya''an 625014,ChinaCollege of Life Science,Sichuan Agricultural University,Ya''an 625014,ChinaCollege of Pharmacy and Biological Engineering,Chengdu University,Chengdu 610106,ChinaCollege of Life Science,Sichuan Agricultural University,Ya''an 625014,China

轻工业

Tartary buckwheatTartary buckwheat sproutsAntinutritional factorsGut microbiotaHealth effect

《Food Science and Human Wellness》 2024 (2)

P.791-800,10

Supported by the Opening Project of Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural AffairsSichuan Engineering and Technology Research Center of Coarse Cereal Industralization,Chengdu University(2022CC013)。

10.26599/FSHW.2022.9250067

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