A novel AgNPs/MOF substrate-based SERS sensor for high-sensitive on-site detection of wheat glutenOACSTPCD
Gluten,known as the major allergen in wheat,has gained increasing concerns in industrialized countries,resulting in an urgent need for accurate,high-sensitive,and on-site detection of wheat gluten in complex food systems.Here…查看全部>>
Linglin Fu;Yanzhuo Du;Jinru Zhou;Huan Li;Minzi Wang;Yanbo Wang
Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,ChinaFood Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,ChinaFood Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China Zhejiang Engineering Research Institute of Food&Drug Quality and Safety,School of Management and E-Business,Zhejiang Gongshang University,Hangzhou 310018,ChinaFood Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,ChinaZhejiang Dien Biotech Co.,Ltd.,Hangzhou 310030,ChinaFood Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
轻工业
Wheat allergyGlutenSurface-enhanced Raman scatteringMetal-organic frameworkDNA recognition
《Food Science and Human Wellness》 2024 (2)
P.681-687,7
financially supported by the Zhejiang Provincial Natural Science Foundation of China(LY21C200008)。
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