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首页|期刊导航|Food Science and Human Wellness|Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor

Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor

Hyo-Geun Lee H.H.A.C.K.Jayawardhana Fengqi Yang D.P.Nagahawaththa N.M.Liyanage Kyung-Mo Song Yun-Sang Choi Seung-Hong Lee You-Jin Jeon Min-Cheol Kang

Food Science and Human Wellness2024,Vol.13Issue(3):P.1608-1616,9.
Food Science and Human Wellness2024,Vol.13Issue(3):P.1608-1616,9.DOI:10.26599/FSHW.2022.9250136

Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor

Hyo-Geun Lee 1H.H.A.C.K.Jayawardhana 1Fengqi Yang 2D.P.Nagahawaththa 1N.M.Liyanage 1Kyung-Mo Song 3Yun-Sang Choi 3Seung-Hong Lee 4You-Jin Jeon 1Min-Cheol Kang3

作者信息

  • 1. Department of Marine Life Sciences,Jeju National University,Jeju 63243,Republic of Korea
  • 2. Department of Marine Life Sciences,Jeju National University,Jeju 63243,Republic of Korea Marine Science Institute,Jeju National University,Jeju 63333,Republic of Korea
  • 3. Research Group of Food Processing,Korea Food Research Institute,Wanju 55365,Republic of Korea
  • 4. Department of Pharmoceutical Engineering,Soonchunhyang University,Asan 31538,Republic of Korea
  • 折叠

摘要

关键词

Sargassum thunbergii/Fucoidan/Anti-obesity/Anti-steatosis

分类

轻工纺织

引用本文复制引用

Hyo-Geun Lee,H.H.A.C.K.Jayawardhana,Fengqi Yang,D.P.Nagahawaththa,N.M.Liyanage,Kyung-Mo Song,Yun-Sang Choi,Seung-Hong Lee,You-Jin Jeon,Min-Cheol Kang..Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor[J].Food Science and Human Wellness,2024,13(3):P.1608-1616,9.

基金项目

The“Basic Science Research Program”extended its support via the National Research Foundation of Korea (NRF),which is sponsored through the Ministry of Education (2018R1C1B6004780) (NRF)

supported by Main Research Program (E0211200-03)of the Korea Food Research Institute (KFRI)funded by the Ministry of Science and ICT。 (E0211200-03)

Food Science and Human Wellness

2097-0765

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