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Aptasensing biosynthesized phosphatidylserine with a AuNPs nanozyme-based colorimetric aptasensor

Sai Wang Rui Ma Chengqiang Li Ling Zhang Haiyang Zhang Xuehan Li Xiangzhao Mao

Food Science and Human Wellness2024，Vol.13Issue(2)：P.823-829,7.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.823-829,7.DOI:10.26599/FSHW.2022.9250070

Aptasensing biosynthesized phosphatidylserine with a AuNPs nanozyme-based colorimetric aptasensor

Sai Wang ¹Rui Ma ¹Chengqiang Li ¹Ling Zhang ¹Haiyang Zhang ¹Xuehan Li ¹Xiangzhao Mao²

作者信息

1. Qingdao Key Laboratory of Food Biotechnology,College of Food Science and Engineering,Ocean University of China,Qingdao 266404,China Key Laboratory of Biological Processing of Aquatic Products,China National Light Industry,Qingdao 266404,China
2. Qingdao Key Laboratory of Food Biotechnology,College of Food Science and Engineering,Ocean University of China,Qingdao 266404,China Key Laboratory of Biological Processing of Aquatic Products,China National Light Industry,Qingdao 266404,China Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology,Qingdao 266237,China
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摘要

关键词

Phosphatidylserine/Chimeric aptamer/AuNPs nanozyme/Colorimetric aptasensor

分类

轻工纺织

引用本文复制引用

Sai Wang,Rui Ma,Chengqiang Li,Ling Zhang,Haiyang Zhang,Xuehan Li,Xiangzhao Mao..Aptasensing biosynthesized phosphatidylserine with a AuNPs nanozyme-based colorimetric aptasensor[J].Food Science and Human Wellness,2024,13(2):P.823-829,7.

基金项目

supported by the National Natural Science Foundation of China(31922072) （31922072）

the Natural Science Foundation of Shandong Province(ZR2020JQ15) （ZR2020JQ15）

the Taishan Scholar Project of Shandong Province(tsqn201812020)。（tsqn201812020）

Food Science and Human Wellness

OACSTPCD

ISSN：2097-0765

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