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Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota

Yu Xi Wenhui Li Junru Wang Meihong Yu Xiangquan Zeng He Li Jian Li

Food Science and Human Wellness2024，Vol.13Issue(2)：P.1093-1107,15.

Food Science and Human Wellness2024，Vol.13Issue(2)：P.1093-1107,15.DOI:10.26599/FSHW.2022.9250141

Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota

Yu Xi ¹Wenhui Li ¹Junru Wang ¹Meihong Yu ¹Xiangquan Zeng ¹He Li ¹Jian Li¹

作者信息

1. Key Laboratory of Green and Low-Carbon Processing Technology for Plant-Based Food of China National Light Industry Council,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China
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摘要

关键词

Cyanidin-3-O-glucoside/Trimethyltin/Neurodegeneration/Glutamatergic pathway/Gut microbiota

分类

轻工纺织

引用本文复制引用

Yu Xi,Wenhui Li,Junru Wang,Meihong Yu,Xiangquan Zeng,He Li,Jian Li..Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota[J].Food Science and Human Wellness,2024,13(2):P.1093-1107,15.

基金项目

supported by the National Natural Science Foundation of China(81903275) （81903275）

the fund of Cultivation Project of Double First-Class Disciplines of Food Science and Engineering,Beijing Technology&Business University(BTBUYXTD202203)。（BTBUYXTD202203）

Food Science and Human Wellness

OACSTPCD

ISSN：2097-0765

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