Cyanidin-3-O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiotaOACSTPCD
Trimethyltin chloride(TMT)is a potent neurotoxin to cause neurodegeneration,especially in hippocampus.This study aimed to identify dietary components that can effectively attenuate TMT-induced neurodegeneration in humans.The …查看全部>>
Yu Xi;Wenhui Li;Junru Wang;Meihong Yu;Xiangquan Zeng;He Li;Jian Li
Key Laboratory of Green and Low-Carbon Processing Technology for Plant-Based Food of China National Light Industry Council,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,ChinaKey Laboratory of Green and Low-Carbon Processing Technology for Plant-Based Food of China National Light Industry Council,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,ChinaKey Laboratory of Green and Low-Carbon Processing Technology for Plant-Based Food of China National Light Industry Council,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,ChinaKey Laboratory of Green and Low-Carbon Processing Technology for Plant-Based Food of China National Light Industry Council,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,ChinaKey Laboratory of Green and Low-Carbon Processing Technology for Plant-Based Food of China National Light Industry Council,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,ChinaKey Laboratory of Green and Low-Carbon Processing Technology for Plant-Based Food of China National Light Industry Council,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,ChinaKey Laboratory of Green and Low-Carbon Processing Technology for Plant-Based Food of China National Light Industry Council,Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China
轻工业
Cyanidin-3-O-glucosideTrimethyltinNeurodegenerationGlutamatergic pathwayGut microbiota
《Food Science and Human Wellness》 2024 (2)
P.1093-1107,15
supported by the National Natural Science Foundation of China(81903275)the fund of Cultivation Project of Double First-Class Disciplines of Food Science and Engineering,Beijing Technology&Business University(BTBUYXTD202203)。
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