首页|期刊导航|Food Science and Human Wellness|Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
Yongjun Xia Yujie Gong Xiangna Lin Yijin Yang Xin Song Guangqiang Wang Zhiqiang Xiong Yangyang Qian Zhuan Liao Hui Zhang Lianzhong Ai
Food Science and Human Wellness2024，Vol.13Issue(2)：P.885-897,13.
Food Science and Human Wellness2024，Vol.13Issue(2)：P.885-897,13.DOI:10.26599/FSHW.2022.9250076
Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
摘要
关键词
Lactiplantibacillus plantarun AR113/HepG2/D-galactose/Oxidative stress/ER stress分类
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Yongjun Xia,Yujie Gong,Xiangna Lin,Yijin Yang,Xin Song,Guangqiang Wang,Zhiqiang Xiong,Yangyang Qian,Zhuan Liao,Hui Zhang,Lianzhong Ai..Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress[J].Food Science and Human Wellness,2024,13(2):P.885-897,13.基金项目
supported by the National Science Fund for Distinguished Young Scholars(32025029) （32025029）
the Shanghai Education Committee Scientific Research Innovation Projects(2101070007800120) （2101070007800120）
the Yili Health Science Foundation of Chinese Institute of Food Science and Technology(2021-Y06) （2021-Y06）
the Shanghai Engineering Research Center of food microbiology program(19DZ2281100)。 （19DZ2281100）
