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Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice

Xiuxiu Wu Tianyi Guo Biao Li Shuai Han Zuomin Hu Yi Luo Dandan Qin Yaping Zhou Feijun Luo Qinlu Lin

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1422-1438,17.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1422-1438,17.DOI:10.26599/FSHW.2022.9250120

Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice

Xiuxiu Wu ¹Tianyi Guo ¹Biao Li ²Shuai Han ¹Zuomin Hu ¹Yi Luo ³Dandan Qin ¹Yaping Zhou ¹Feijun Luo ¹Qinlu Lin¹

作者信息

1. National Research Center of Rice Deep Process and Byproducts,Hunan Provincial Key Laboratory of Grain-oil Deep Process and Quality Control,Hunan Provincial Key Laboratory of Forestry Edible Resources Safety and Processing,Central South University of Forestry and Technology,Changsha 410004,China
2. College of Life Science and Technology,Central South University of Forestry and Technology,Changsha 410004,China
3. Department of Clinical Medicine,Medical College of Xiangya,Central South University,Changsha 410008,China
折叠

摘要

关键词

Parboiled rice/Blood lipids/Transcriptome/Gut microbiota/PPAR/Signaling pathway

分类

轻工纺织

引用本文复制引用

Xiuxiu Wu,Tianyi Guo,Biao Li,Shuai Han,Zuomin Hu,Yi Luo,Dandan Qin,Yaping Zhou,Feijun Luo,Qinlu Lin..Parboiled rice supplementation alleviates high-fat diet-induced hyperlipidemia by regulating genes and gut microbiota in mice[J].Food Science and Human Wellness,2024,13(3):P.1422-1438,17.

基金项目

financially supported by Key Project of State Key R&D Program,China (2022YFF1100200) （2022YFF1100200）

the Program for Science&Technology Innovation Platform of Hunan Province (2019TP102) （2019TP102）

Natural Science Foundation of Hunan Province (2021JJ31075,2019JJ50984) （2021JJ31075,2019JJ50984）

Natural Science Foundation of Changsha City (kq2014275) （kq2014275）

Scientific Innovation Fund for Postgraduates of Central South University of Forestry and Technology (CX20200699,CX202102067) （CX20200699,CX202102067）

Postgraduate Scientific Research Innovation Project of Hunan Province (CX20201018,CX20210899,CX20220701 and CX20220720)。（CX20201018,CX20210899,CX20220701 and CX20220720）

Food Science and Human Wellness

ISSN：2097-0765

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