Food Science and Human Wellness2024，Vol.13Issue(3)：P.1636-1644,9.DOI:10.26599/FSHW.2022.9250143
Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis
Zishan Hong 1Jing Xie 1Liang Tao 1Jing-Jing Dai 2Tingting Li 3Li Zhang 4Yuying Bai 3Xia Hu 4Jinlian Chen 3Jun Sheng 5Yang Tian6
作者信息
- 1. College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China Yunnan Provincial Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650201,China Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China
- 2. Yunnan Provincial Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650201,China School of Tea and Coffee,Pu’er University,Pu’er 665000,China Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food,Yunnan Agricultural University,Kunming 650201,China
- 3. College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China Yunnan Provincial Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650201,China Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food,Yunnan Agricultural University,Kunming 650201,China
- 4. College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food,Yunnan Agricultural University,Kunming 650201,China
- 5. College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China Key Laboratory of Pu-er Tea Science,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China
- 6. College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China Yunnan Provincial Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650201,China Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China School of Tea and Coffee,Pu’er University,Pu’er 665000,China Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food,Yunnan Agricultural University,Kunming 650201,China
- 折叠
摘要
关键词
Walnut dreg proteins/Cyclooxygenase-2 inhibitory peptide/Identification/Virtual screening/Molecular docking分类
轻工纺织引用本文复制引用
Zishan Hong,Jing Xie,Liang Tao,Jing-Jing Dai,Tingting Li,Li Zhang,Yuying Bai,Xia Hu,Jinlian Chen,Jun Sheng,Yang Tian..Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis[J].Food Science and Human Wellness,2024,13(3):P.1636-1644,9.基金项目
supported by the Major Project of Science and Technology Department of Yunnan Province (202002AA100005 and 202102AE090027-2) （202002AA100005 and 202102AE090027-2）
the Project of Yunnan Province Food and Drug Homologous Resources Functional Food Innovation Team (A3032023057) （A3032023057）
the YEFICRC project of Yunnan provincial key programs (2019ZG009) （2019ZG009）
Yunnan Province Ten Thousand Plan Industrial Technology Talents project (YNWR-CYJS-2020-010) （YNWR-CYJS-2020-010）
the Yunnan Provincial Department of Science and Technology Agricultural Joint Special Project (202101BD070001-120)。 （202101BD070001-120）
