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Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice

Xin Wang Weiye Xiu Ye Han Zhili Wang Yu Luo Yongqiang Ma

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1543-1555,13.

Food Science and Human Wellness2024，Vol.13Issue(3)：P.1543-1555,13.DOI:10.26599/FSHW.2022.9250130

Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice

Xin Wang ¹Weiye Xiu ¹Ye Han ¹Zhili Wang ¹Yu Luo ¹Yongqiang Ma¹

作者信息

1. Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources,College of Food Engineering,Harbin University of Commerce,Harbin 150028,China
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摘要

关键词

Sweet corn cob polysaccharide/Type 2 diabetes/Signal pathway/5’-AMP-activated protein kinase(AMPK)

分类

轻工纺织

引用本文复制引用

Xin Wang,Weiye Xiu,Ye Han,Zhili Wang,Yu Luo,Yongqiang Ma..Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice[J].Food Science and Human Wellness,2024,13(3):P.1543-1555,13.

基金项目

financially supported by the Doctoral Scientific Research Start-up Foundation of the Harbin University of Commerce (2019DS098) （2019DS098）

the Young Innovation Talents Project from the Harbin University of Commerce (2019CX31) （2019CX31）

the Graduate Innovation Fund from the Harbin University of Commerce (YJSCX2019–615HSD)。（YJSCX2019–615HSD）

Food Science and Human Wellness

OACSTPCD

ISSN：2097-0765

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