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荨麻的生物学功能及其在动物生产中的应用

高阳 杨雪曦 张晓庆 张继泽

动物营养学报2023,Vol.35Issue(12):7519-7529,11.
动物营养学报2023,Vol.35Issue(12):7519-7529,11.DOI:10.12418/CJAN2023.682

荨麻的生物学功能及其在动物生产中的应用

Biological Functions of Urtica spp.and Its Application in Animal Production

高阳 1杨雪曦 1张晓庆 2张继泽2

作者信息

  • 1. 白城师范学院生命科学学院,白城 137000
  • 2. 中国农业科学院草原研究所,呼和浩特 010010
  • 折叠

摘要

Abstract

Urtica spp.,a member of the Urticaceae family of angiosperms,is a traditional food and medicinal herb with high nutritional value and various bioactive components,including polysaccharides,flavonoids,and polyphenolic compounds.In the animal feed industry,Urtica spp.can replace traditional protein feed resources and high-quality forage,thereby reducing feed costs.Additionally,Urtica spp.extract has been found to exhib-it antioxidant and anti-inflammatory properties,improve immune function,and enhance animal product quali-ty,thereby promoting the performance and.immunity of animals.As demand for feed additives with character-istics such as safety,no drug residues,and environmental friendliness continues to rise,Urtica spp.and its ex-tracts have garnered considerable attention and research in animal production.This review provides an overview of the biological functions of Urtica spp.and its application in animal production,as well as prospects for its future use,with the aim of providing scientific evidence and references for the application of Urtica spp.in ani-mal health and breeding.[Chinese Journal of Animal Nutrition,2023,35(12):7519-7529]

关键词

荨麻/生物学功能/作用机理/动物生产

Key words

Urtica spp./biological function/mechanisms of action/animal production

分类

畜牧业

引用本文复制引用

高阳,杨雪曦,张晓庆,张继泽..荨麻的生物学功能及其在动物生产中的应用[J].动物营养学报,2023,35(12):7519-7529,11.

基金项目

吉林省科技厅项目(JJKH20190017KJ) (JJKH20190017KJ)

内蒙古自治区自然科学基金项目(2022LHMS03005) (2022LHMS03005)

白城师范学院博士科研启动资金项目(012009) (012009)

白城师范学院校企联合项目(900023401) (900023401)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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