动物营养学报2023，Vol.35Issue(12)：7584-7594,11.DOI:10.12418/CJAN2023.688
羊奶的营养价值、生物学功能及应用
Nutritional Value,Biological Functions and Application of Goat and Sheep Milk
摘要
Abstract
As the third largest milk source in the world,goat and sheep milk is not only rich in nutrition,but also contains a variety of active substances.At present,the majority of goat and sheep milk is used to produce milk powder,the other part is used to produce liquid milk,fermented milk,cheese,etc.Chinese goat and sheep milk industry has developed rapidly in recent years,but the single product is in the early stage of devel-opment,and there are still many problems.Based on the excellent characteristics of goat and sheep milk,this paper analyzed the nutritional differences between goat and sheep milk with cow milk,human milk,donkey milk and buffalo milk,and summarized the biological functions of goat and sheep milk and the development trends of Chinese goat and sheep milk industry,to provide a reference for comprehensive utilization and devel-opment of Chinese goat and sheep milk products.[Chinese Journal of Animal Nutrition,2023,35(12):7584-7594]关键词
羊奶/营养成分/生物学功能/羊奶产业Key words
goat and sheep milk/nutritional composition/biological functions/goat and sheep milk industry分类
农业科技引用本文复制引用
潘琪浩,仁青措姆,高腾云,孙宇..羊奶的营养价值、生物学功能及应用[J].动物营养学报,2023,35(12):7584-7594,11.基金项目
中央引导地方科技发展资金项目(XZ202201YD007C) （XZ202201YD007C）
国家自然科学基金资助项目(32260824) （32260824）
国家现代奶牛产业技术体系建设专项(CARS-36) （CARS-36）
