动物营养学报2023，Vol.35Issue(12)：7605-7616,12.DOI:10.12418/CJAN2023.690
茶多糖的提取方法、生物学功能以及在畜禽生产中的应用
Extraction Methods,Biological Function of Tea Polysaccharides and Their Application in Livestock and Poultry Production
摘要
Abstract
As a healthy,natural beverage,tea is a unique cultural product.Tea polysaccharides,a class of pol-ysaccharide complexes extracted from tea and its by-products,possess various biological functions such as an-tioxidant,anti-tumor properties,immune regulation,and modulation of intestinal microbiota.They are widely used in the food and pharmaceutical industries.This article provides a comprehensive review of tea polysaccha-rides,including their different sources,compositions,preparation processes,biological functions,and applica-tions in animal production.The objective is to enhance the effectiveness of tea polysaccharides in livestock and poultry farming and provide guidance for their application in animal production.[Chinese Journal of Animal Nutrition,2023,35(12):7605-7616]关键词
茶多糖/提取纯化/生物学功能/畜禽生产应用Key words
tea polysaccharide/extraction and purification/biological function/livestock and poultry produc-tion分类
农业科技引用本文复制引用
邓董华,王悦,吴苗苗..茶多糖的提取方法、生物学功能以及在畜禽生产中的应用[J].动物营养学报,2023,35(12):7605-7616,12.基金项目
云南省重大科技专项计划(202202AE090032) （202202AE090032）
