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工程教育专业认证背景下教学模式探索

陶志华 吴克刚 于泓鹏 柴向华 刘晓丽 何东 段雪娟 孙建霞 姜燕

高教学刊2024,Vol.10Issue(5):78-81,4.
高教学刊2024,Vol.10Issue(5):78-81,4.DOI:10.19980/j.CN23-1593/G4.2024.05.017

工程教育专业认证背景下教学模式探索

陶志华 1吴克刚 1于泓鹏 1柴向华 1刘晓丽 1何东 1段雪娟 1孙建霞 1姜燕1

作者信息

  • 1. 广东工业大学 轻工化工学院,广州 510006
  • 折叠

摘要

Abstract

Food Specialty Innovation Experimentis a professional experiment course set up by foodscience and engineering majors of undergraduate colleges to cultivate students'innovation consciousness.It is a professional experiment course after students of food science major have completed all basic theoretical courses and professional practice.It is a course for food science and engineering majors in food processing,food nutrition,food microbiology,food analysis and testing and other fields related to experimental research and engineering design.With the development of food science and technology,Food Specialty Innovation Experiment has become more and more important.How to teach this course scientifically and effectively is particularly important.Under the background of professional certification of engineering education,we adhere to the student-centered and learning-result-oriented education mode to arouse students'learning enthusiasm.Students will set up experimental interest groups by themselves,cooperate in division of labor,consult literature,explore topic ideas,and cultivate students'consciousness of scientific research innovation and teamwork ability through the combination of theory and practice.In order to achieve the expected effect of cultivating students'consciousness of independent innovation and ability of practical innovation,this paper explores the practical teaching of innovation experiment course of food major.

关键词

食品专业创新实验/工程教育专业认证/教学模式/教学探索/专业实践

Key words

Food Specialty Innovation Experiment/engineering education professional certification/teaching mode/teaching exploration/professional practice

分类

社会科学

引用本文复制引用

陶志华,吴克刚,于泓鹏,柴向华,刘晓丽,何东,段雪娟,孙建霞,姜燕..工程教育专业认证背景下教学模式探索[J].高教学刊,2024,10(5):78-81,4.

基金项目

2021年广东省本科高校教学质量与教学改革工程建设项目"广东工业大学-番禺区现代农业与食品科产教融合实践教学基地群"(粤教高函[2021]29号) (粤教高函[2021]29号)

广东工业大学认证/评估专业持续改进教改项目"专业认证引入的成果导向教育理念下的食品专业创新实验的持续改进的教学改革"(广工大教字(2022)59号) (广工大教字(2022)

2021年度广东工业大学高等教育研究基金项目重点项目"校地合作共建大学生创新创业实习基地集群推进措施研究"(GJXM20210120) (GJXM20210120)

高教学刊

2096-000X

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