标准科学Issue(2)：96-99,4.DOI:10.3969/j.issn.1674-5698.2024.02.017
基于预制菜安全与质量水平提升建议
Suggestions for Improving the Safety and Quality of Premade Cuisine
摘要
Abstract
In recent years,with the change of people's pace and way of life,the premade cuisine industry has risen rapidly,and continues to maintain rapid growth,and the market development potential is huge.In this paper,the development status and future trend of the premade cuisine industry are discussed,and the problems of product quality,safety supervision and innovation technology in the industry are comprehensively analyzed.Combined with the actual situation of the industry,a series of development suggestions are put forward,including establishing and improving the standards system of premade cuisine increasing quality and safety supervision,strengthening brand building,promoting technological innovation and strengthening industry self-discipline.It is expected that these recommendations will help to improve the overall quality and safety level of the premade cuisine industry.关键词
预制菜/质量/安全/标准体系/生产Key words
premade cuisine/quality/safety/standards system/production引用本文复制引用
温少文,梁译文,林嘉诚,周刘梅..基于预制菜安全与质量水平提升建议[J].标准科学,2024,(2):96-99,4.基金项目
本文受国家市场监督管理总局科技计划项目"基于水产预制菜安全与质量标准化研究"(项目编号:2023MK099)资助. （项目编号:2023MK099）
