Phlorizin alleviates deltamethrin-induced oxidative stress in brine shrimp ArtemiaOA北大核心CSTPCD

作者：Dandan MA;Qingli ZHOU;Liying SUI;Qingbin GUO;Huanhuan LIU;Honghe LIANG;Zhenjing LI;Zhongna SANG

作者单位：School of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,ChinaSchool of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,ChinaAsian Regional Artemia Reference Center,Key Laboratory of Marine Resource Chemistry and Food Technology(TUST),Ministry of Education,Tianjin University of Science and Technology,Tianjin 300457,ChinaSchool of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,ChinaSchool of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,ChinaSubtropical Crops Research Institute of Guangxi Zhuang Autonomous Region,Nanning 530001,ChinaSchool of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,ChinaDepartment of Nutrition and Food Hygiene,School of Public Health,Tianjin Medical University,Tianjin 300070,China

中文关键词：Artemiadeltamethrinphlorizinoxidative stress

英文关键词：Artemiadeltamethrinphlorizinoxidative stress

刊名：《海洋湖沼学报（英文版）》 2024 (1)

页码/页数：163-173,11

基金：Supported by the Key Laboratory of Marine Resource Chemistry and Food Technology(TUST),the Ministry of Education(No.EMTUST-21-08),and the Guilin Science and Technology Project(No.20210225-4)

DOI：10.1007/s00343-023-2387-z